Guest guest Posted December 6, 2002 Report Share Posted December 6, 2002 Garlic Cheese Grits Prep Time: 25 min. Grits, often referred to as " the potato of the South, " became a staple in the hot Southeast because they retained their keeping quality in the warm humid climate. Ingredients 1 cup quick-cooking grits 1-1/2 cups shredded cheddar cheese (6 ounces) 1/4 cup butter or margarine 1/2 teaspoon salt 1/2 teaspoon garlic powder or 2 to 3 cloves garlic, minced Dash ground red pepper 2 eggs, beaten Snipped fresh parsley Directions: 1. Preheat oven to 350 degrees F. Prepare grits according to package directions. Add 1 cup of the cheese, the butter, salt, garlic powder or garlic, and ground red pepper; stir until cheese and butter are melted. Gradually stir 1/2 cup of hot mixture into beaten eggs. Stir egg mixture into remaining grits. Pour into a greased 2-quart casserole. Top with remaining cheese. 2. Bake for 50 to 60 minutes or until set. Let stand 10 minutes before serving. Sprinkle with parsley. Makes 6 to 8 servings. Nutritional facts per serving calories: 295 , total fat: 20g , saturated fat: 12g , cholesterol: 122mg , sodium: 474mg , carbohydrate: 20g , fiber: 1g , protein: 11g , vitamin A: 22% , vitamin C: 1% , calcium: 22% , iron: 8% ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 Mail Plus - Powerful. Affordable. Sign up now. http://mailplus. Quote Link to comment Share on other sites More sharing options...
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