Kwanzaa Recipes: Drop Biscuits

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Drop Biscuits

 

These biscuits are easy -- with the investment of just

a little time, even the novice cook can serve a batch

of freshly baked biscuits from scratch! Enjoy them

with your favorite soup.

 

 

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoons salt

1/4 teaspoon baking soda

1/3 cup shortening

1 cup buttermilk

 

1. Preheat oven to 450 degrees F. Grease a cookie

sheet; set aside.

2. In a large mixing bowl combine flour, baking

powder, salt, and soda. Using a pastry blender or 2

knives, cut in shortening until mixture resembles

coarse crumbs. Add buttermilk, stirring just until

moistened. Drop batter by tablespoonfuls onto the

prepared cookie sheet.

3. Bake for 10 to 12 minutes or until lightly browned.

Serve warm. Makes 10 to 12 biscuits.

 

 

Nutritional facts per serving

calories: 155 , total fat: 7g , saturated fat: 2g ,

cholesterol: 1mg , sodium: 253mg , carbohydrate: 19g ,

fiber: 1g , protein: 3g , vitamin A: 0% , vitamin C:

0% , calcium: 5% , iron: 6%

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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