Kwanzaa Recipes: Corn Sticks

[Guest guest]

Corn Sticks

 

If using only one corn-stick pan, you may need to

refrigerate batter and grease pan between batches.

 

 

1 cup all-purpose flour

1 cup yellow cornmeal

1 or 2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

2 beaten eggs

1 cup milk

1/4 cup cooking oil or shortening, melted

 

1. Grease a corn stick pan (or twelve 2-1/2 inch

muffin cups); set aside.

 

2. In a medium mixing bowl stir together the flour,

cornmeal, sugar, baking powder, and salt. Make a well

in the center of the dry mixture; set aside.

 

3. In another bowl combine the eggs, milk, and cooking

oil or melted shortening. Add egg mixture all at once

to dry mixture. Stir just until batter is smooth.

Spoon batter into the prepared pans, filling pans 2/3

full.

 

4. Bake corn sticks in a 450 degree F oven for 12 to

15 minutes or until brown. Cool pan and repeat with

remaining batter. (Or, bake muffins in a 425 degree F

oven for 18 to 20 minutes.) Makes 24 to 26 cornsticks

or 12 muffins.

 

 

Nutritional facts per serving

calories: 74 , total fat: 3g , saturated fat: 1g ,

cholesterol: 19mg , sodium: 100mg , carbohydrate: 10g

, fiber: 0g , protein: 2g , vitamin A: 1% , vitamin C:

0% , calcium: 4% , iron: 3%

 

 

 

=====

Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

Mail Plus - Powerful. Affordable. Sign up now.

http://mailplus.