Hanukkah Recipes: Celery Root Latkes

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Celery Root Latkes

 

 

Ingredients

 

1 large celery root (about 3/4 pound)

2 medium potatoes (about 3/4 pound)

3 tablespoons olive oil

2 beaten eggs

2 cloves garlic, finely minced

1/2 teaspoon salt

2 tablespoons cooking oil

Sour cream or applesauce

 

Directions:

 

1. Peel and finely shred celery root and potatoes

together into a large mixing bowl. Stir in olive oil,

eggs, garlic, and salt. Using 1/3 cup mixture for each

latke, press mixture into patties about the size of

the palm of your hand, squeezing out excess liquid.

2. In a large skillet heat oil over medium-high heat.

Carefully slide patties into hot oil. Cook over

medium-high heat about 2 minutes or until latkes are

golden brown, turning once.

3. Repeat with remaining batter. Add additional oil

during cooking, as needed. If necessary, reduce heat

to medium to prevent overbrowning. Drain on paper

towels and keep warm. Serve with sour cream or apple

sauce, if desired.

Makes about 10 latkes. Nutrition information is given

per latke with 1 teaspoon of sour cream.

 

Nutritional facts per serving

 

calories: 131 , total fat: 8g , saturated fat: 2g ,

cholesterol: 46mg , sodium: 167mg , carbohydrate: 12g

, fiber: 1g , protein: 3g , vitamin A: 2% , vitamin C:

88% , calcium: 0% , iron: 2%

 

 

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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