Guest guest Posted December 6, 2002 Report Share Posted December 6, 2002 Vegetable Latkes Make up two batches of latkes--one using zucchini and the other carrots--to ensure a colorful platter and enough for your entire family. 2 medium zucchini (6 ounces) or 4 medium carrots, thinly sliced 1 egg 3 Tbsp. matzo meal 1/4 tsp. salt 1/8 tsp. pepper Cooking oil 1. Place zucchini or carrots in a steamer basket and steam over boiling water until very tender (about 8 minutes for zucchini and about 15 minutes for carrots). Drain; mash with a potato masher. 2. Beat egg in a medium bowl; stir in mashed zucchini or carrots, matzo meal, salt, and pepper. 3. Heat a lightly oiled skillet or griddle over medium heat. Add the vegetable mixture, a rounded tablespoon at a time, spreading each mound into a 2 1/2-inch circle. Cook about 4 minutes or until golden, turning once. 4. Keep cooked latkes warm in the oven while frying the next batch. Makes 10 latkes, 5 side-dish servings. Nutrition information is given per serving (2 latkes each). Nutritional facts per serving calories: 93 , total fat: 7g , saturated fat: 1g , cholesterol: 43mg , sodium: 129mg , carbohydrate: 6g , fiber: 1g , protein: 3g ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 Mail Plus - Powerful. Affordable. Sign up now. http://mailplus. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.