Guest guest Posted December 6, 2002 Report Share Posted December 6, 2002 Hummus Salad Plate This quick to fix dish is sure to satisfy your craving for hummus. 1 15-ounce can chickpeas (garbanzo beans), undrained 1/4 cup tahini (sesame paste) 1 tablespoon lemon juice 2 to 4 cloves garlic, chopped 1/4 teaspoon salt 1/4 to 1/2 teaspoon ground red pepper (optional) Carrot sticks, celery sticks, and/or other raw vegetables Whole wheat pita bread wedges, pita crisps, and/or bagel chips 1. In a food processor bowl or blender container combine chickpeas, tahini, lemon juice, garlic, salt, and red pepper, if desired. Process or blend until smooth. Spoon into a serving bowl on a platter with carrot sticks, celery sticks, and/or other raw vegetables. 2. Serve with whole wheat pita bread wedges, pita crisps, and/or bagel chips. Makes 4 servings. Nutritional facts per serving calories: 114 , total fat: 6g , saturated fat: 1g , cholesterol: 0mg , sodium: 71mg , carbohydrate: 12g , fiber: 3g , protein: 4g , vitamin A: 0% , vitamin C: 7% , calcium: 3% , iron: 12% ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 Mail Plus - Powerful. Affordable. Sign up now. http://mailplus. Quote Link to comment Share on other sites More sharing options...
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