Ramadan Recipes: Asparagus-Cheese Pudding

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Asparagus-Cheese Pudding

1 1/2 pounds fresh asparagus

3 slices bread crusts removed

1 cup shredded sharp cheddar

2 eggs lightly beaten

2 cups milk scalded

1 teaspoon salt

1/2teaspoon pepper

1 tablespoon melted butter or margarine

 

1. Clean the asparagus well and cut off 2-inch tips to

be used later. Cut the crisp part of the remaining

stalks into 1-inch pieces.

 

2. Toast the bread and cut into 1-inch squares.

 

3. In a shallow casserole or a rectangular baking dish

10 " x 6 " x 2 " arrange alternate layers of bread

squares, asparagus and cheese.

 

4. Combine the eggs, milk, salt, pepper, and butter.

 

5. Pour over the casserole and bake in a 325 degree

oven 45 minutes to an hour, or until the custard is

set.

 

6. At the same time salt the remaining tips and wrap

them in a square of aluminum foil.

 

Fold the edges to seal and put them in the oven with

the casserole. Unwrap and arrange on the top of the

pudding before serving.

Serves 8

 

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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