Ramadan Recipes: Spinach Quiche

[Guest guest]

Spinach Quiche

1 package frozen chopped spinach thawed Pastry for

9-inch pie shell

2 tablespoons minced shallots or

1 tablespoon minced onions

2 tablespoons butter or Margarine

1/4 cup grated Parmesan cheese

3/4 teaspoon salt Dash of pepper

1/4 teaspoon nutmeg

4 eggs

1 1/2 cups heavy cream

 

1. Roll out the pastry and line a 9-inch pie plate

 

2. Saute the shallots in buffer until barely tender,

and stir in the spinach, from which you have pressed

out as much water as possible

 

3. Put the spinach mixture in a blender with salt and

pepper, nutmeg, and eggs. Blend 20 seconds

 

4. Without stopping the blender pour in the cream and

blend about 5 seconds more

 

5. Pour into the pastry shell and sprinkle with the

cheese

 

6. Bake in a 375 degree oven 35-40 minutes, or until

well puffed and firm in the center.

Serves 6

 

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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