Guest guest Posted December 6, 2002 Report Share Posted December 6, 2002 Egg Kabab 8 hard-cooked eggs, shelled 1/4 cup butter 1/3 teaspoon salt 3/4 teaspoon paprika 3/4 teaspoon white pepper 3/4 teaspoon cinnamon PRICK whites of eggs all over so they won't split as they are heated through. SAUTÉ eggs in butter over low heat, turning, until light brown. MIX seasonings. Sprinkle over eggs. YIELD 4 to 8 servings. ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 Mail Plus - Powerful. Affordable. Sign up now. http://mailplus. Quote Link to comment Share on other sites More sharing options...
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