Ramadan Recipes: Lentils with Lemon Juice

[Guest guest]

Lentils with Lemon Juice

 

 

1 1/2 lbs. Black lentils, about 3 cups

2 Peeled, chopped potatoes

2 tablespoons Flour

6 Crushed garlic cloves

1/4 cup Chopped corriander

1/4 cup Lemon juice

dashes of Salt and pepper

Boil lentils in water for 15 minutes. Add over the

potatoes and continue cooking till lentils are tender.

 

Fry garlic, corriander with tablespoon olive oil till

slightly tender.

 

Mix flour with little water. Add to lentils with the

garlic mixture.

 

Cook 30 minutes on medium heat. Before serving add

lemon juice.

 

Serve hot or cold with pita bread as an appetizer.

 

 

 

 

=====

Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

Mail Plus - Powerful. Affordable. Sign up now.

http://mailplus.