Ramadan Recipes: Tabouleh(Parsley and Cracked Wheat Salad)

[Guest guest]

Tabouleh (Parsley and Cracked Wheat Salad)

 

 

85 grams (3 oz., 1/2 cup) burghul

2 bunches flat-leaf parsley

(about 30 gr. before washing, or 1 1/2 cup chopped)

1 bunch fresh mint

(about 10 gr. before washing, or 1/2 cup chopped)

3 green onions or 1 small onion

1 large tomato

90 milliliters (3 oz., 6 Tbs.) lemon juice

60 milliliters (2 1/2 oz., 4 Tbs.) olive oil

salt

1 head romaine lettuce (optional)

Leave the burghul in water for about 2 hours, then

wash and squeeze out. Wash and chop the parsley, mint

and green onions very fine. Dice the tomato. Combine

all ingredients including burghul. Add salt to taste,

lemon juice, olive oil and mix well. Serve in a bowl

lined with lettuce leaves. This salad can be eaten

with a fork, but the traditional way is to scoop up a

bite of the mixture in a lettuce leaf and pop it into

the mouth.

 

 

 

 

=====

Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

Mail Plus - Powerful. Affordable. Sign up now.

http://mailplus.