Ramadan Recipes: Pita Toasts

[Guest guest]

Pita Toasts

 

This may not be an authentic Middle Eastern recipe,

but these toasts are fabulous with dips like hummus

and baba ghanouj, served alongside salads, or just by

themselves.

 

1-1/2 sticks butter, softened

2 Tbsp. minced parsley

1 Tbsp. each of snipped chives and lemon juice

Salt and pepper to taste

Let stand for 1 hour covered

2 packages pita bread (must be room temperature)

Halve 6 pita loaves horizontally. Cut each half into 2

pieces. Spread with butter mixture. (Must be room

temperature.) Arrange on baking sheet. Put in top

third of a pre-heated 450 degree oven. Bake five

minutes.

 

Makes 24.

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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