Guest guest Posted December 7, 2002 Report Share Posted December 7, 2002 Deep-fried Vegetables If besan, chick pea flour is available where you live use that. batter 1 cup all-purpose flour 1/2 cup plain yogurt pinch of baking powder 1 small clove garlic, minced salt to taste chili powder to taste vegetables to choose from: potatoes, thinly sliced yams/sweet potatoes, thinly sliced eggplant, thinly sliced onions, sliced add whatever, your heart desires Combine all batter ingredients and let rest 10-15 minutes. Heat oil for deep-frying. When the oil is hot dip the vegetables in the batter to coat. Gently lower them into the oil. Fry until golden on both sides. Remove with a slotted spoon and drain on a paper towel. Serve with chutney or catsup. ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 Mail Plus - Powerful. Affordable. Sign up now. http://mailplus. Quote Link to comment Share on other sites More sharing options...
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