bread pudding

[Guest guest]

bread pudding

 

Prep Time | 15 min.

Cook Time | 60 min.

Level of Difficulty | Easy

 

This pudding can also be cooled to room temperature

for a custard-like consistency or served cold.

Complement with fresh berries and a cup of

fruit-flavored herbal tea.

 

 

Ingredients

 

 

 

2 slice(s) raisin bread, crusts removed

2 tsp spreadable fruit

2/3 cup(s) instant fat-free dry milk

2 cup(s) water, boiling

2 large egg(s)

1 tbsp sugar

1/2 tsp vanilla extract

1/8 tsp ground cinnamon, or to taste

1/8 tsp ground nutmeg, or to taste

 

 

 

Instructions

 

 

 

Preheat oven to 350ºF (180ºC). Coat a 4-cup capacity

ovenproof baking dish with cooking spray.

 

 

Spread bread with jelly and cut into squares. Layer

into dish.

 

 

Combine milk powder, boiling water, eggs, sugar and

vanilla extract. Pour over bread and sprinkle with

cinnamon and nutmeg.

 

 

Place baking dish in a larger baking dish. Fill larger

baking dish with boiling water, halfway up the side of

the bread pudding dish.

 

 

Bake for 1 hour or until set. Brown under broiler if

desired. Serve hot.

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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