toasted poundcake with warm lemon sauce

[Guest guest]

toasted poundcake with warm lemon sauce

 

Prep Time | 10 min.

Cook Time | 8 min.

Level of Difficulty | Easy

 

Warm lemon sauce, as tart as homemade lemonade,

dresses up the simplest of desserts. Double the sauce

recipe and set aside half to serve another time over

berries, sorbet or frozen yogurt.

 

 

Ingredients

 

 

 

1/4 cup(s) sugar

1 tbsp cornstarch

2 tbsp lemon peel

1/4 cup(s) fresh lemon juice

1/4 cup(s) water

5 oz fat-free pound cake, four 1 /14 oz pieces

1 cup(s) low-fat frozen yogurt, vanilla

1/4 cup(s) blackberries, for garnish

 

 

 

Instructions

 

 

 

In a small saucepan, stir together sugar, cornstarch

and lemon zest. Gradually whisk in lemon juice and

water. Bring to a simmer over low heat, stirring

constantly. Set aside.

 

 

Toast poundcake in a toaster oven until slightly

browned and warmed, about 2 to 3 minutes.

 

 

Set poundcake on 4 dessert plates. Top each with 1/4

cup frozen yogurt and about 2 tablespoons lemon sauce.

Garnish with berries.

 

 

=====

Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

Mail Plus - Powerful. Affordable. Sign up now.

http://mailplus.