warm date pudding with butterscotch sauce

[Guest guest]

warm date pudding with butterscotch sauce

 

Prep Time | 15 min.

Cook Time | 60 min.

Level of Difficulty | Moderate

 

Buy your dates pitted to cut back on preparation time.

If you can't find fresh ones with the pits already

removed, cut a slit in each date and push the pit out.

 

 

Ingredients

 

 

 

3 1/2 oz dates, chopped

1 cup(s) water

1 tsp baking soda

1/4 cup(s) reduced-calorie margarine

1/2 cup(s) Splenda No Calorie Sweetener

2 large egg(s)

1 cup(s) white self-rising flour

3/4 cup(s) unpacked brown sugar

1/2 cup(s) light cream

4 tbsp reduced-calorie margarine

 

 

 

Instructions

 

 

 

Coat an 8-inch round cake pan with cooking spray.

Preheat oven to 350ºF.

 

 

Combine dates and water in a pan, bring to a boil,

remove from heat and stir in baking soda. Let mixture

stand for 5 minutes and then process in a blender

until smooth.

 

 

Cream margarine, sugar and eggs with an electric mixer

until thick and creamy. Fold in flour and then date

mixture. Pour into prepared pan and bake for about 45

minutes or until cooked through. Allow pudding to cool

for 10 minutes and then remove from pan.

 

 

To make Butterscotch Sauce, combine brown sugar,

cream, and 4 tablespoons margarine in a small pot and

heat without boiling, stirring until sugar is

dissolved.

 

 

Increase heat and simmer for 3 minutes, careful not to

burn sauce. Drizzle over warm pudding to serve.

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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