chocolate chip bundt cake

[Guest guest]

chocolate chip bundt cake

 

Prep Time | 15 min.

Cook Time | 60 min.

Level of Difficulty | Easy

 

Ingredients

 

 

 

2 tsp all-purpose flour

18 1/2 oz unprepared yellow cake mix

1 package(s) instant vanilla pudding dry mix, 3.4 oz

8 oz fat-free egg substitute

8 oz fat-free sour cream

3/4 cup(s) water

2 tbsp vegetable oil

1 1/2 tsp vanilla extract

1/2 cup(s) mini chocolate chips

1 tbsp powdered sugar

 

 

 

Instructions

 

 

 

Preheat oven to 350ºF. Coat a 12-cup Bundt pan with

cooking spray, dust the inside of the pan with flour

and set aside.

 

 

Combine cake mix, pudding mix, egg substitute, sour

cream, water, oil and vanilla in a large mixing bowl.

Using an electric mixer, mix on low speed for 30

seconds until dry ingredients are moist, about 30

seconds. Then mix on medium speed until batter is

almost smooth, about 2 minutes; fold in chocolate

chips.

 

 

Pour batter into prepared pan and level the surface.

Bake until a wooden pick inserted near the center

comes out clean, about 1 hour. Allow to cool in pan on

a wire rack for 20 minutes; invert cake onto rack and

cool completely. Sift powdered sugar over cake just

before serving; slice into 16 pieces.

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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