Hush Puppies

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Hush Puppies

 

2 quarts vegetable oil for frying

3 cups cornmeal

2 tsp baking powder

1 1/2 tsp salt

1 1/2 cups milk

1/2 cup water

1 egg, beaten

1 small onion, minced

 

In a deep fryer, heat vegetable oil to 365 degrees F (185 degrees C).

 

In a large mixing bowl, combine all other ingredients and blend well.

 

Shape the batter into small balls, approximately 1 tablespoon each.

Use a long handled spoon to gently slide them into the oil.

 

Cook the hushpuppies, 8 or 10 at a time, until brown.

 

Remove from theoil with a slotted spoon and roll on paper towels to briefly

drain.

Serve hot.

 

Makes 2 dozen.

 

 

 

 

 

 

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My Special Thought To You:

If God Brings You To It, He'll Bring You Through It!

 

 

 

 

 

 

 

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