Garlicky Bean Spread

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Garlicky Bean Spread

 

1 whole garlic head

2 tablespoons lemon juice

1 tablespoon olive oil

1 tablespoon tahini (sesame-seed paste)

2 teaspoons minced fresh rosemary OR 1/2 teaspoon

dried rosemary

2 teaspoons hot sauce

4 (15.8-ounce) cans Great Northern beans, drained

 

Preheat oven to 375 degrees. Remove white papery skin

from garlic head (do

not peel or separate the cloves). Wrap garlic head in

foil. Bake at 375

degrees for 45 minutes or until tender; let cool 10

minutes.

 

 

Separate cloves; squeeze to extract garlic pulp.

Discard skins. Combine

garlic pulp and remaining ingredients in a food

processor; process until

smooth, scraping sides of processor bowl occasionally.

 

 

 

Serve with French bread.

 

 

Yields 5 1/4 cups

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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