Stove Top Tofu Chili

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Stove Top Tofu Chili

Servings: 8

 

Ingredients:

1/2 (12 ounce) package extra firm tofu

1 teaspoon chili powder

1 clove garlic, minced

2 tablespoons vegetable oil

1/2 cup onion, chopped

2 stalks celery, chopped

1/2 cup whole kernel corn, undrained

1 (15.25 ounce) can kidney beans, undrained

1 (14.5 ounce) can stewed tomatoes, undrained

1 quart water

 

 

Directions:

1. In a medium bowl, crumble the tofu and toss with the chili powder and garlic.

2. Heat the oil in a large saucepan over medium heat, and saute the onion and

celery until tender. Stir in the tofu mixture. Continue cooking about 5 minutes

over low heat.

3. Mix in the corn, kidney beans, and stewed tomatoes. Add water and bring to a

boil. Reduce heat to low and simmer about 50 minutes.

 

 

 

 

 

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My Special Thought To You:

If God Brings You To It, He'll Bring You Through It!

 

 

 

 

 

 

 

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