Guest guest Posted December 13, 2002 Report Share Posted December 13, 2002 Tip of the Day: Copper Mixing Bowls The serious home cook may want to invest in a copper-mixing bowl. Copper conducts heat or cold almost immediately. It is the best bowl for whipping egg whites. Batters come out fluffier and lighter. Preparations like zabaglione (Italian custard) or sabayon (French custard) benefit from the use of a copper bowl. When not in use for cooking, the bowl becomes a wonderful table display when filled with fruit. *********** My Special Thought To You: If God Brings You To It, He'll Bring You Through It! Mail Plus - Powerful. Affordable. Sign up now Quote Link to comment Share on other sites More sharing options...
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