Guest guest Posted December 13, 2002 Report Share Posted December 13, 2002 Basic Pasta 1 egg, beaten 1/2 tsp salt 1 cup all-purpose flour 2 T water In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water. On a lightly floured surface, knead dough for 3-4 minutes. With a pasta machine or by hand, roll dough out to desired thinness. Use machine or knife to cut into strips of desired width. Makes 3 servings. *********** My Special Thought To You: If God Brings You To It, He'll Bring You Through It! Mail Plus - Powerful. Affordable. Sign up now Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.