Guest guest Posted December 13, 2002 Report Share Posted December 13, 2002 Sugar Free Fresh Frozen Apple Slices (Makes 4 pints) 4 pounds firm, unblemished baking apples 1 ¼ teaspoons granulated ascorbic acid, divided 2 quarts water 2 teaspoons Sweet 'N Low® Peel, core and quarter apples. Slice into a solution of 1 teaspoon ascorbic acid dissolved in 2 quarts water. Drain apples, reserving 3 cups of solution. Transfer solution to large saucepan and heat to boiling. Reduce heat to low, add apples, and simmer 30 seconds to 1 minute, stirring twice. Chill, reserving 2 cups of cooling liquid. Pack apples in 4 pint-sized containers. Dissolve remaining ¼ teaspoon ascorbic acid and Sweet 'N Low in reserved cooking liquid and pour ½ cup solution over each container of fruit. To prevent fruit from browning, place a piece of crumpled waxed paper or plastic wrap on top of fruit before sealing. Seal tightly and freeze. Calories per cup: 125 *********** My Special Thought To You: If God Brings You To It, He'll Bring You Through It! Mail Plus - Powerful. Affordable. Sign up now Quote Link to comment Share on other sites More sharing options...
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