Guest guest Posted December 13, 2002 Report Share Posted December 13, 2002 Tip of the Day: Clarifying Butter In The Oven The next time you need clarified butter for seafood, try using the oven instead of a saucepan. This can help to prevent unwanted " browning " (which changes the flavor) on the stovetop. Pre-heat the oven to 300. Cut the butter into 3/4-inch pieces and place them in a small ovenproof dish. When the butter has separated into two layers, remove the dish from the oven. Carefully drain off the top " oily " layer and reserve. Discard the " milky " bottom layer. *********** My Special Thought To You: If God Brings You To It, He'll Bring You Through It! Mail Plus - Powerful. Affordable. Sign up now Quote Link to comment Share on other sites More sharing options...
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