Garlic Potatoes Gratin

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Garlic Potatoes Gratin

 

Servings: 8

 

Ingredients:

3 pounds red potatoes, peeled and sliced

6 ounces Gouda cheese, shredded, divided

3 tablespoons butter

5 cloves garlic, minced

1 1/2 cups heavy cream

1 teaspoon salt

1/2 teaspoon black pepper

 

 

Directions:

1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch

baking dish.

2. In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the

remaining potatoes.

3. Melt the butter in a small skillet over medium heat. Saute garlic until

fragrant and golden brown; pour over potatoes.

4. Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with

remaining cheese.

5. Bake in preheated oven for 75 minutes. Serve immediately.

 

 

 

 

 

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My Special Thought To You:

If God Brings You To It, He'll Bring You Through It!

 

 

 

 

 

 

 

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