Guest guest Posted December 18, 2002 Report Share Posted December 18, 2002 Christmas Soup(Kosare Jucha) 1 onion, chopped 2 T margarine 15 ounces sauerkraut with juice 6 cups water 3 cups chopped mushrooms 1 clove garlic salt and pepper to taste 3/4 cup macaroni In a large saucepan over medium heat, sauté onion in butter until brown. Stir in sauerkraut with juice, water, mushrooms, and garlic. Season with salt and pepper and bring to a boil. Then reduce heat, cover and let simmer for 1 hour. Stir in pasta and simmer 10 minutes more, until pasta is al dente. Makes 6 servings. *********** My Special Thought To You: If God Brings You To It, He'll Bring You Through It! Mail Plus - Powerful. Affordable. Sign up now Quote Link to comment Share on other sites More sharing options...
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