Midnight Bliss Cake

[Guest guest]

Midnight Bliss Cake

 

 

Prep time : 10 min

Ready in :1 hr 10 min

 

Ingredients:

1 pkg. (2-layer size) chocolate cake mix, any variety

 

1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling

 

1/2 cup GENERAL FOODS INTERNATIONAL COFFEES, any flavor

 

4 eggs

 

1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

 

1/2 cup oil

 

1/2 cup water

 

1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, chopped

 

 

Preparation:

Lightly grease and flour 12-cup fluted tube pan or 10-inch tube pan.

 

Beat all ingredients except chopped chocolate in large bowl with electric mixer

on low speed just until moistened, scraping side of bowl frequently. Beat on

medium speed 2 minutes or until well blended. Stir in chopped chocolate. Spoon

batter into prepared pan.

 

Bake at 350°F for 50 to 60 minutes or until toothpick inserted near center comes

out clean. Cool in pan 10 minutes on wire rack. Loosen cake from side of pan

with spatula or knife. Invert cake onto rack; gently remove cake. Cool

completely on wire rack. Serve drizzled with additional semi-sweet chocolate,

melted, and raspberries, if desired.

 

 

 

 

 

 

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My Special Thought To You:

If God Brings You To It, He'll Bring You Through It!

 

 

 

 

 

 

 

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