Easy Creole Sauce For Pasta

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Easy Creole Sauce For Pasta

 

Serve with fresh pasta, seafood or rice and beans.

 

 

Ingredients

 

 

2 teaspoons olive oil

1 - green bell pepper, diced

2 - stalks celery, tough strings removed, thinly

sliced

1 - small onion, chopped

1 tablespoon hot paprika

1 teaspoon dry yellow mustard

1 26-ounce (780-g) jar plain spaghetti sauce

1 tablespoon red wine vinegar

 

 

Preparation - Estimated cooking time: Under 30 minutes

-

1 Heat olive oil in a large saucepan over medium heat.

Add green peppers, celery and onions and cook,

stirring often, until soft, about 5 minutes. Stir in

paprika and mustard and cook for 30 seconds.

2 Add spaghetti sauce and vinegar. Simmer for 5

minutes to blend flavors.

 

Nutritional Analysis

Number of Servings: about 4 1/2 cups (36 oz/1080 g);

serves 4.

Per Serving

Calories 120 Carbohydrate 22 g

Fat 2.8 g Fiber 4.5 g

Protein 5 g Saturated fat 0.4 g

Sodium 59 mg

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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