Chocolate Peanut Butter Thumbprint Cookies

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Chocolate Peanut Butter Thumbprint Cookies

 

1/2 cup butter

1/2 cup light brown sugar

1 teaspoon vanilla

1 1/2 cups flour

1/2 teaspoon salt

2 tablespoons milk

1/4 cup semisweet chocolate chips, chopped

1/4 cup chopped skinless peanuts

 

For the filling:

3/4 cups semisweet chocolate chips

2 tablespoons peanut butter

2 table spoons corn syrup

1 tablespoon water

1 teaspoon vanilla

 

Preheat oven to 375 degrees F.

 

In a mixing bowl with a paddle attachment, cream the butter. Add the sugar and

continue creaming then add the vanilla and mix. Mix in the flour and salt. Add

the milk and chopped chocolate and mix. Roll into 1 1/2-inch balls and dip the

top of the ball in chopped peanuts. Place on a cookie sheet 1 1/2 inches apart

and push your thumb in the middle to make a depression. Bake until light golden

brown, about 10 to 12 minutes. Let cool while you make the filling.

 

To make the filling, over hot water melt the chocolate then stir in the

remaining ingredients. Cool 5 minutes then fill the centers of the cookies.

Allow to set up slightly, approximately 10 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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My Special Thought To You:

If God Brings You To It, He'll Bring You Through It!

 

 

 

 

 

 

 

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