Honey Mustard Dressing

[Guest guest]

Honey Mustard Dressing

 

So easy and delicious, this just might become your

house dressing.

 

 

Ingredients

 

 

1 tablespoon chopped)

1 1/2 cups Dijon mustard

3/4 cup honey

1/4 cup raspberry vinegar or brown or white rice

vinegar

1/4 cup water

1 tablespoon granulated onion

 

 

Preparation - Estimated cooking time: Under 30 minutes

-

1 Place shallot in a food processor fitted with a

metal blade and puree.

2 Scrape down sides of work bowl. Add remaining

ingredients and process.

 

Nutritional Analysis

Number of Servings: 2 cups

Per Serving

Calories 33 Carbohydrate 7 g

Fat 0.5 g Fiber 0.3 g

Protein 0.6 g Saturated fat 0 g

Sodium 147 mg

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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