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Hasty Pudding

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Hasty Pudding

 

1 cup packed brown sugar

1 tsp vanilla extract

2 T butter

1 cup boiling water

1/2 cup white sugar

3/4 cup all-purpose flour

1/2 cup milk

1 tsp baking powder

3/4 cup chopped nuts

1/2 cup raisins

 

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking

dish.

 

In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter.

Pour into prepared baking dish.

 

In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and

raisins. Drop by spoonfuls on top of the mixture in the baking dish.

 

Bake for 30 minutes. Serve warm.

 

Makes 9 to 12 servings.

 

 

 

 

 

 

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My Special Thought To You:

If God Brings You To It, He'll Bring You Through It!

 

 

 

 

 

 

 

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