Holiday Rum Balls

[Guest guest]

Holiday Rum Balls

 

2 cups fine vanilla wafer crumbs

1 1/2 cups confectioner's sugar, divided

1/2 cup walnuts, toasted and chopped fine

1/4 cup plus 1 tablespoon dark rum

1/4 cup dark corn syrup

2 tablespoons butter, melted

 

In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum,

corn syrup, butter and knead together. Roll into 1 inch balls and then into

remaining confectioners' sugar. Arrange rum balls on a baking sheet, cover well

with plastic wrap and let sit for 48 hours.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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My Special Thought To You:

If God Brings You To It, He'll Bring You Through It!

 

 

 

 

 

 

 

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