Sugar Free Peach-Almond Upside-Down Cake

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Sugar Free Peach-Almond Upside-Down Cake

 

 

1 can (8-1/4 ounces) peaches in juice, well drained

1/2 cup unsweetened applesauce

5-1/2 teaspoons Equal for Recipes or 18 packets Equal sweetener

1 egg

1/2-teaspoon vanilla

1-cup cake flour

1-teaspoon baking powder

1/4-teaspoon baking soda

1/2-teaspoon ground cinnamon

1/8 - 1/4-teaspoon ground nutmeg

1/4-teaspoon salt

1/2-cup reduced-fat buttermilk

1/4 cup sliced almonds

 

Cut peach slices into thirds; arrange in bottom of lightly greased 8-inch round

pan.

 

Mix applesauce, Equal for Recipes, egg, and vanilla until smooth in medium bowl.

 

Mix in combined flour, baking powder, baking soda,

cinnamon, nutmeg, and salt alternately with buttermilk, beginning and ending

with dry ingredients.

 

Pour batter over peach slices in pan.

 

Bake at 350-degree F. until cake is browned and toothpick inserted in center

comes out clean, about 20 minutes. Invert cake immediately onto serving plate.

 

Cool 10 to 15 minutes; and sprinkle with almonds.

 

Nutritional Information Per Serving: Calories: 136, Fat: 2.6,

Cholesterol: 27 mg, Sodium: 207 mg, Protein: 6.1 g, Carbohydrate: 19.8 Diabetic

Exchanges: 1/2 Fruit, 1 Bread, 1/2 Fat Makes: 8 Servings

 

 

 

 

 

 

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My Special Thought To You:

If God Brings You To It, He'll Bring You Through It!

 

 

 

 

 

 

 

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