Kwanzaa Corn Bread Squares

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Kwanzaa Corn Bread Squares

Prep Time: 15 minutes

 

Tiny pieces of red sweet pepper turn an ordinary corn

bread into something special for the holiday. If you'd

like to turn the heat up on flavor, try adding a

finely chopped jalapeno pepper.

 

Ingredients

 

1 cup all-purpose flour

1 cup cornmeal

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 eggs, beaten

1 cup buttermilk

1/4 cup cooking oil

3/4 cup finely chopped red sweet pepper

 

Directions:

 

1. Preheat oven to 425 degrees F. Grease the bottom

and 1/2 inch up the sides of a 9x9x2-inch baking pan;

set aside. In a medium mixing bowl stir together

flour, cornmeal, sugar, baking powder, and salt. Make

a well in the center of the dry mixture; set aside.

2. In a small mixing bowl combine the eggs,

buttermilk, and cooking oil. Add egg mixture all at

once to dry mixture. Stir just until moistened. Gently

stir in chopped red sweet pepper. Spoon batter into

the prepared pan.

3. Bake for 20 to 25 minutes or until a wooden

toothpick inserted near the center comes out clean.

Serve warm. Makes 9 servings.

 

Nutritional facts per serving

 

calories: 197 , total fat: 8g , saturated fat: 1g ,

cholesterol: 48mg , sodium: 306mg , carbohydrate: 27g

, fiber: 2g , protein: 5g , vitamin A: 10% , vitamin

C: 34% , calcium: 12% , iron: 8%

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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