Macadamia Nut Brittle

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Macadamia Nut Brittle

 

2 cups sugar

1/2 cup water, to dissolve

2 tablespoons butter

1 cup macadamia nuts, toasted and cooled

 

In a saucepan boil the sugar and water together to make a caramel. Test the

color of the caramel on a white plate. It should be amber-brown. Stir in the

butter with a wooden spoon then stir in the nuts. Pour onto a silpat and let

cool. Break up into chunks (for brittle, just chop or crush with the bottom of a

bottle). Store in an airtight container.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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