Guest guest Posted December 24, 2002 Report Share Posted December 24, 2002 Thrilla in vanilla In low-fat desserts, high-quality vanilla can make you a champ. Vanilla imparts a warm, rounded flavor of its own and serves as a backdrop for other spices. Its quality is crucial in low-fat desserts, because without a lot of fat the other flavors stand out more. Avoid imitation extracts; they simply taste bad. Buy vanilla extract that is labeled " pure. " Or better yet, make your own: Slit 4 whole vanilla beans lengthwise, place in a jar, cover with vodka or brandy, and let steep for at least 2 weeks. ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 Mail Plus - Powerful. Affordable. Sign up now. http://mailplus. Quote Link to comment Share on other sites More sharing options...
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