Guest guest Posted December 24, 2002 Report Share Posted December 24, 2002 Creamy Eggnog Punch Prep time : 10 min Ready in :10 min Ingredients: 8 cups (2 qt.)prepared eggnog 2 tubs (8 oz. each) COOL WHIP or COOL WHIP LITE Whipped Topping, thawed 1 tsp. ground cinnamon 1 cup rum 1 cup ice cubes ground nutmeg (optional) Preparation: Mix eggnog, 1 tub of the whipped topping and cinnamon in large bowl. Stir in rum and ice. Refrigerate until ready to serve. Just before serving, top with remaining whipped topping and sprinkle with nutmeg. Serve with cinnamon sticks. Store any leftover punch in refrigerator. *********** My Special Thought To You: If God Brings You To It, He'll Bring You Through It! Quote Link to comment Share on other sites More sharing options...
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