Caramel Filled Chocolate Cookies

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Caramel Filled Chocolate Cookies

 

 

Servings: 24

 

Ingredients:

1 cup butter, softened

1 cup white sugar

1 cup packed brown sugar

2 eggs

2 teaspoons vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

3/4 cup unsweetened cocoa powder

1 cup chopped walnuts

1 tablespoon white sugar

48 chocolate-covered caramel candies

 

 

Directions:

1. Beat butter until creamy. Gradually beat in white sugar and brown sugar. Beat

in eggs and vanilla. Combine flour, baking soda, and cocoa. Gradually add to

butter mixture, beating well. Stir in 1/2 cup walnuts. Cover and chill at least

2 hours.

2. Preheat oven to 375 degrees F (190 degrees C).

3. Combine remaining 1/2 cup nuts with the 1 tablespoon sugar. Divide the dough

into 4 parts. Work with one part at a time, leaving the remainder in the

refrigerator until needed. Divide each part into 12 pieces. Quickly press each

piece of dough around a chocolate covered caramel. Roll into a ball. Dip the

tops into the sugar mixture. Place sugar side up, 2 inches apart on greased

baking sheets.

4. Bake for 8 minutes in the preheated oven. Let cool for 3 to 4 minutes on the

baking sheets before removing to wire racks to cool completely.

 

 

 

 

 

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My Special Thought To You:

If God Brings You To It, He'll Bring You Through It!