Country House Fudge

[Guest guest]

Country House Fudge

 

 

Servings: 117

 

Ingredients:

4 1/2 cups white sugar

1 teaspoon salt

1/2 cup butter

1 (12 fluid ounce) can evaporated milk

2 cups semisweet chocolate chips

4 (4 ounce) bars German sweet chocolate

7 ounces chocolate candy bar

1 (7 ounce) jar marshmallow creme

2 teaspoons vanilla extract

4 cups chopped walnuts

 

 

Directions:

1. Butter 2 - 9x13 inch pans. Set aside.

2. In a large bowl, place chocolate chips and broken up chocolate bars. Make a

depression in chocolate pieces, then scoop marshmallow creme into it.

3. In a medium saucepan, cook sugar, salt, butter, and milk for about 8 to 10

minutes. (Start timing after boiling begins) Remove from heat, add chocolate

chip mixture, vanilla, and chopped nuts. Mix RAPIDLY with large wooden spoon.

Pour into buttered pans.

 

 

 

 

 

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My Special Thought To You:

If God Brings You To It, He'll Bring You Through It!