Eggnog Quick Bread

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Eggnog Quick Bread

 

 

Note: Use fresh eggnog, not the canned.

 

 

Servings: 12

 

Ingredients:

2 eggs

1 cup white sugar

1/2 cup butter, melted

1 cup eggnog

2 teaspoons rum flavored extract

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

 

 

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5

inch loaf pan, or three 6x3 inch loaf pans.

2. Beat eggs in large bowl. Stir in sugar, melted butter, eggnog, rum extract,

and vanilla. Combine the flour, baking powder, salt, and nutmeg. Stir into

eggnog mixture, just enough to moisten dry ingredients. Pour batter into

prepared pan or pans.

3. Bake bread in large pan for 40 to 60 minutes, or until a toothpick inserted

in the center comes out clean. Breads baked in the smaller pans require 25 to 40

minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack, and

cool completely. Wrap tightly, and store in the refrigerator.

 

 

 

 

 

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If God Brings You To It, He'll Bring You Through It!