Nut Bread

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Nut Bread

 

 

Servings: 24

 

Ingredients:

2 cups white sugar

2 eggs

2 tablespoons cooking oil

1 teaspoon vanilla extract

4 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

2 cups buttermilk

1 cup chopped walnuts

 

 

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf

pas.

2. In a large bowl, stir together the sugar, eggs, vegetable oil and vanilla

until smooth. Combine the flour, baking soda, salt and cinnamon; stir into the

sugar mixture alternately with the buttermilk just until mixed. Stir in the

walnuts. Divide the batter evenly between the two pans.

3. Bake for 55 minutes in the preheated oven, until a toothpick inserted into

the crown comes out clean. Allow the bread to cool for about 10 minutes before

removing from the pans, and wrap in aluminum foil.

 

 

 

 

 

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If God Brings You To It, He'll Bring You Through It!