Guest guest Posted December 27, 2002 Report Share Posted December 27, 2002 Southwestern Cashews 4 cups Cashews, whole 3 Tablespoons Butter 1/2 teaspoon Cayenne pepper 2 teaspoons kosher salt 1 teaspoon Cumin 1 teaspoon Coriander Melt the butter in a heavy skillet. Add the nuts and cook, stirring frequently, until lightly browned. Drain. Toss with the spices. Allow to cool before serving. Makes 4 cups *********** My Special Thought To You: If God Brings You To It, He'll Bring You Through It! Quote Link to comment Share on other sites More sharing options...
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