baked alaska

[Guest guest]

baked alaska

 

Prep Time | 13 min.

Cook Time | 5 min.

 

 

Ingredients

 

 

 

6 oz reduced-fat graham cracker piecrust

4 cup fat-free vanilla frozen yogurt, or chocolate, or

a combination of flavors, softened

2 large egg white(s)

1/8 tsp cream of tartar

1/4 cup sugar, preferably superfine

1/2 tsp vanilla extract

 

 

 

Instructions

 

 

 

Fill piecrust with yogurt and smooth the top; freeze

until yogurt is completely firm, about 1 hour.

 

 

Preheat oven to 425ºF.

 

 

Using an electric mixer, beat egg whites in a large

mixing bowl until frothy; add cream of tartar and beat

until soft peaks form. Gradually add in sugar while

beating mixture and continue to beat until peaks are

stiff and glossy; beat in vanilla. Immediately spread

meringue mixture over frozen pie, making sure to

spread meringue to the edges of the dish. Using the

back of a spoon, make swirling motions to form a

decorative top; place pie on a baking sheet.

 

 

Bake until meringue is golden, about 3 to 5 minutes.

Slice into 10 pieces and serve immediately.

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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