Guest guest Posted December 31, 2002 Report Share Posted December 31, 2002 Chocolate Balls 2 eggs 2/3 cup white sugar 4 (1 oz) squares unsweetened chocolate 1/2 tsp ground cinnamon 1 tsp vanilla extract 1/3 cup all-purpose flour 2 3/8 cups ground almonds 1/3 cup confectioners' sugar for decoration Beat eggs and sugar until light and fluffy. Grate squares of chocolate and add to egg mixture. Add remaining ingredients and beat well. Shape into a ball. Chill in refrigerator at least one hour. Shape chilled dough into small balls (about 3/4 inch in diameter). Roll each in sifted confectioners' sugar. Place balls on greased baking sheet and allow to dry in warm room (kitchen) for 4-5 hours. Bake at 475 degrees F (245 degrees C) for 3-5 minutes. Cool on baking pan for 10 minutes. Makes 5 dozen. *********** My Special Thought To You: If God Brings You To It, He'll Bring You Through It! Quote Link to comment Share on other sites More sharing options...
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