Eggless Pasta

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Eggless Pasta

 

2 cups semolina flour

1/2 tsp salt

1/2 cup warm water

 

In a large bowl, mix flour and salt. Add warm water and stir to make a stiff

dough. Increase water if dough seems too dry.

 

Pat the dough into a ball and turn out onto a lightly floured surface.

Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.

 

Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough

at one time.

 

Keep the rest covered, to prevent from drying out.

 

Roll by hand to 1/16 of an inch thick.

 

By machine, stop at the third to last setting.

 

Cut pasta into desired shapes.

 

Cook fresh noodles in boiling salted water for 3-5 minutes. Drain.

 

Makes 4 cups of noodles.

 

 

 

 

 

 

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