Smoky Collard Greens

[Guest guest]

Smoky Collard Greens

 

 

Servings: 6

 

Ingredients:

1 tablespoon olive oil

1 cup chopped onion

2 cloves garlic

2 pounds collard greens - rinsed, trimmed and chopped

1 tablespoon brown sugar

1 tablespoon molasses

1 tablespoon liquid smoke flavoring

salt and ground black pepper to taste

 

 

Directions:

1. Heat oil in a large pot. Saute onion and garlic until onions are translucent.

Place chopped collard greens in pot, and cover with water. Stir in brown sugar,

molasses and liquid smoke. Season with salt and pepper. Bring to a boil, reduce

heat, and simmer 30 to 40 minutes, or until greens are tender.

 

 

 

 

 

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If God Brings You To It, He'll Bring You Through It!