Summer Swizzle

[Guest guest]

Summer Swizzle

2 Servings

 

4 apricots, halved and pitted

1 cup grapes

4 peaches, halved and pitted

2-inch slice watermelon, cut into chunks (Leave the

seeds in. They are packed with protein, zinc, vitamin

E and EFAs.)

1.Using a juicer, process the apricots, grapes,

peaches and watermelon. Whisk together; serve in tall

glass.

 

PER Serving: 159 CAL; 2 G PROT; 1 G TOTAL FAT (0 SAT.

FAT); 39 G CARB.; 0 MG CHOL; 8 MG SOD.; 3 G FIBER

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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