frosted banana bread muffins

[Guest guest]

frosted banana bread muffins

 

Prep Time | 27 min.

Cook Time | 12 min.

Level of Difficulty | Easy

 

Homemade muffins like these make wonderful hostess

gifts. Simply wrap them in foil and add a bow.

 

 

Ingredients

 

 

 

1 serving cooking spray (5 one second sprays)

3 Tbsp vegetable oil

2/3 cup unpacked brown sugar

3 large banana(s), or 4 medium, mashed

2 tsp lemon zest, grated

1 large egg(s)

1 large egg white(s)

2 cup all-purpose flour

1 1/2 tsp baking powder

1 tsp ground cinnamon

1/2 tsp table salt

1/3 cup buttermilk

1/2 cup golden seedless raisins

1/3 cup powdered sugar

1 Tbsp fresh lemon juice

 

 

 

Instructions

 

 

 

Preheat oven to 350ºF. Coat 24 mini muffin tins with

cooking spray.

 

 

Blend together oil and brown sugar. Beat in bananas,

lemon zest, egg and egg white.

 

 

In a separate bowl, whisk together flour, baking

powder, cinnamon and salt.

 

 

Gently stir half the flour mixture into banana

mixture; stir in buttermilk, remaining flour mixture

and raisins.

 

 

Divide batter among muffin pans. Bake until a

toothpick inserted into center comes out clean, about

10 to 12 minutes. Let cool in pans for 10 minutes

before inverting onto a rack to cool completely.

 

 

To make frosting, blend powdered sugar and lemon juice

together. Drizzle over cooled muffins.

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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