Guest guest Posted January 2, 2003 Report Share Posted January 2, 2003 very veggie vegetable dip Prep Time | 15 min. Cook Time | min. Level of Difficulty | Easy Similar in texture to salsa, this colorful veggie-packed dip can be whipped up in minutes. Try it with fresh vegetable sticks, baked chips or toasted pita wedges. Ingredients 24 oz jarred roasted red peppers (water-packed), undrained 2 medium garlic clove(s), minced 1 Tbsp ginger root, fresh, minced 2 tsp Dijon mustard 1/8 tsp table salt, or to taste 1/8 tsp black pepper, or to taste 1 medium yellow pepper(s), diced 1 cup mushroom(s), diced 1/4 cup basil, fresh, chopped Instructions In a blender or food processor, combine roasted peppers, garlic, ginger and mustard. Purée until smooth; season to taste with salt and pepper. Transfer mixture to a large bowl and fold in remaining ingredients. Yields about 1/4 cup per serving. ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 Mail Plus - Powerful. Affordable. Sign up now. http://mailplus. Quote Link to comment Share on other sites More sharing options...
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