Guest guest Posted January 2, 2003 Report Share Posted January 2, 2003 Peanut Butter Tater Candy Ingredients 1 medium white potato 1 package confectioners sugar 1/4 cup slated chopped peanuts (optional) 1/4 teaspoon vanilla extract 1/2 cup smooth peanut butter Method Boil potato (with skin on) until done. Peel; remove any eyes or spots. In a mixing bowl, mash the potato thoroughly with a fork or electric mixer at slow speed. Add vanilla. Gradually add confectioners' sugar (use fork, as mixture begins to firm) until it forms a ball. Turn out on a confectioners' sugar covered surface (instead of flour). Roll the ball out flat and oblong until it is 1/4 inch thick. Spread the peanut butter evenly over the flat surface. Sprinkle the chopped peanuts evenly over peanut butter. Cut the flat surface in half the short way. Roll jelly roll fashion, sealing the edges. (2 rolls) Place in refrigerator until chilled and firm. Slice into 1/3 inch pieces. Keep refrigerated until ready to serve. *********** My Special Thought To You: If God Brings You To It, He'll Bring You Through It! Quote Link to comment Share on other sites More sharing options...
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